L is for the way you look at me...
O is for the only one I see...
V is very, very extra-ordinary...
E is even more than anyone that you adore and
LOVE!
I fully intend to have a life-long love affair with this chocolate cake. My obsession first began as a 5 year-old kindergarten student during school lunch, when it was frequently served for dessert in a square depression on a lunch tray. I meticulously peeled the layer of sweet frosting from the surface, leaving it forgotten on the side, and savoured every last bite of the plain chocolate cake. After recently coming across this recipe, I knew I had to try it and see if it lived up to the unforgettable memory of school lunch wacky cake. By george did it ever! I have practically polished off the entire pan in less than three days!
If you have a memory of this deliciously inexpensive chocolate cake, feel free to share it and try this recipe for yourself!
Chocolate Wacky Cake
1 cup white sugar
½ tsp. salt
1 tsp. baking soda
¼ cup cocoa powder
6 tbsp. vegetable oil
1 tbsp. distilled vinegar
1 cup cold water
Preheat the oven to 350 degrees.
In a medium bowl, mix all the dry ingredients together using a whisk.
Add all the wet ingredients until well combined.
Pour into an 8×8 pan which has been greased with butter or non-stick spray.
Bake for 35 minutes and test with a knife for doneness.
Allow to completely cool before serving.
Dust with powdered sugar.
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